Easy Ravioli Lasagna

Health score
5%
Easy Ravioli Lasagna
53 min.
6
527kcal

Suggestions


If you're seeking a comforting yet effortless dish that delivers big on flavor, look no further than this Easy Ravioli Lasagna. In just 53 minutes, you can create a delightful meal that serves six hungry diners, perfect for lunch, dinner, or any gathering where hearty cuisine is needed. This recipe combines the rich, savory goodness of ground sirloin and hot Italian sausage with the vibrant flavors of spinach and cheese ravioli, all enveloped in a fragrant marinara sauce. With only a few simple ingredients, you'll be amazed at how quickly this dish comes together.

Not only is this lasagna a breeze to prepare, but it also caters to a variety of dietary preferences, thanks to the incorporation of whole-wheat ravioli and lower-sodium marinara sauce. Each serving boasts a healthy balance of protein, fat, and carbohydrates, making it a well-rounded choice for family meals or meal prep for the week ahead. Plus, the top layer of melted mozzarella and Parmigiano-Reggiano cheese creates an irresistible golden crust that will surely impress your guests.

So, gather your family around the table and dig into this satisfying Easy Ravioli Lasagna that’s sure to become a go-to favorite. Get ready to savor every cheesy, meaty bite!

Ingredients

  • 22 ounce cheese ravioli whole-wheat whole frozen (such as Foods 365 Everyday Value)
  • 0.3 teaspoon pepper red crushed
  •  garlic clove minced
  • ounces ground sirloin 90% lean
  • 0.1 teaspoon kosher salt 
  • cups tomatoes (such as Dell'Amore)
  • 0.3 cup parmesan grated
  • 0.8 cup part-skim mozzarella cheese shredded
  • ounces ground sausage italian hot

Equipment

  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • broiler

Directions

  1. Preheat oven to 37
  2. Heat a large skillet over medium-high heat. Coat pan with cooking spray.
  3. Add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble. Stir in marinara sauce, salt, and pepper; bring just to a simmer.
  4. Remove from heat. Stir in frozen ravioli; toss to combine.
  5. Coat an 8-inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon ravioli mixture into pan; top evenly with mozzarella cheese. Cover dish tightly with foil coated with cooking spray.
  6. Bake at 375 for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.
  7. Preheat broiler (leave dish in oven). Broil 3 minutes or until cheese is bubbly and lightly browned.

Nutrition Facts

Calories527kcal
Protein20.9%
Fat42.14%
Carbs36.96%

Properties

Glycemic Index
28.17
Glycemic Load
17.22
Inflammation Score
-4
Nutrition Score
12.020869496076%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:526.88kcal
26.34%
Fat:24.6g
37.85%
Saturated Fat:9.44g
59%
Carbohydrates:48.55g
16.18%
Net Carbohydrates:44.28g
16.1%
Sugar:5.2g
5.78%
Cholesterol:95.14mg
31.71%
Sodium:1382.66mg
60.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.46g
54.92%
Iron:12.37mg
68.71%
Calcium:201.2mg
20.12%
Phosphorus:178.25mg
17.83%
Fiber:4.27g
17.08%
Selenium:11.42µg
16.31%
Zinc:1.89mg
12.62%
Vitamin B12:0.75µg
12.45%
Vitamin B6:0.24mg
12.11%
Vitamin B3:2.35mg
11.76%
Potassium:371.37mg
10.61%
Vitamin B2:0.17mg
10.16%
Vitamin A:478.39IU
9.57%
Vitamin B1:0.14mg
9.55%
Vitamin E:1.31mg
8.72%
Vitamin C:6.72mg
8.14%
Manganese:0.14mg
6.87%
Copper:0.13mg
6.67%
Magnesium:23.98mg
5.99%
Vitamin B5:0.5mg
4.95%
Folate:11.63µg
2.91%
Vitamin K:2.95µg
2.81%