Easy Salsa Meatloaf: A Flavorful Twist on a Classic
If you're a fan of traditional meatloaf but looking for a fun and flavorful twist, this Easy Salsa Meatloaf recipe is sure to delight your taste buds. With a prep time of just 20 minutes and a cook time of 45 minutes, this recipe is perfect for busy weeknights or a quick weekend dinner. Serving 6, it's a complete meal in itself, offering a delightful balance of protein, fat, and carbs for a satisfying and nutritious meal.
This recipe introduces a zesty salsa twist, infusing the classic meatloaf with a Southwestern flair. The combination of ground beef sirloin, Italian seasoned breadcrumbs, and shredded Cheddar cheese, all bound together with an egg and seasoned with garlic, parsley, salt, and pepper, creates a moist and flavorful loaf that's elevated by the tangy salsa. The result is a dish that's versatile enough for lunch or dinner, making it a great addition to your recipe rotation.
With a caloric breakdown that includes 25.19% protein, 61.98% fat, and 12.83% carbs, this Easy Salsa Meatloaf is not only delicious but also caters to various dietary preferences. Whether you're looking for a new main course idea or a crowd-pleaser for your next family dinner, this recipe is sure to become a favorite. So, why not give it a try and experience the delicious fusion of classic comfort food with a zesty Southwestern twist?
