60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 6 persons
Weight Per Serving: 126g
Price Per Serving: 0.9$
288kcal
Nutrition
Calories: 288kcal
Protein: 25.19%
Fat: 61.98%
Carbs: 12.83%
Ingredients
- 6 servings parsley dried to taste
- 1 eggs lightly beaten
- 3 cloves garlic minced
- 1 pound ground beef
- 0.5 cup seasoned bread crumbs italian
- 0.5 cup salsa
- 6 servings salt and pepper to taste
- 0.5 cup cheddar cheese shredded
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper.
- Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Nutrition Facts
Properties
Nutrition Score
11.070434782816%
Flavonoids
Nutrients percent of daily need