Easy Sangria

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
3%
Easy Sangria
45 min.
8
285kcal

Suggestions


Looking for a refreshing and vibrant beverage to elevate your next gathering? Look no further than this Easy Sangria recipe! Perfectly suited for any occasion, this delightful drink is not only vegetarian and vegan but also gluten-free and dairy-free, making it an inclusive choice for all your guests.

Imagine sipping on a glass of this fruity concoction, bursting with the flavors of fresh citrus and aromatic spices. The combination of dry red wine, zesty lemon and lime juice, and sweet orange wedges creates a harmonious blend that dances on your palate. With a hint of brandy and a touch of Triple Sec, this sangria is both sophisticated and approachable, ensuring that everyone will enjoy it.

What’s more, this recipe is incredibly easy to prepare! With just a few simple steps and a little time to chill, you can create a stunning beverage that will impress your friends and family. Whether you’re hosting a summer barbecue, a cozy winter gathering, or simply enjoying a sunny afternoon, this Easy Sangria is the perfect companion. So gather your ingredients, let the flavors meld, and get ready to serve up a pitcher of happiness!

Ingredients

  • tablespoons brandy 
  • stick cinnamon (3-inch)
  • 1.5 liter wine dry red divided
  • slices optional: lemon 
  • tablespoons juice of lemon fresh
  • slices lime 
  • tablespoons juice of lime fresh
  •  cranberry-orange relish 
  • 0.7 cup orange juice fresh
  • cups seltzer water chilled
  • 0.3 cup sugar 
  • tablespoons triple sec orange-flavored ( liqueur)
  •  allspice whole

Equipment

  • microwave

Directions

  1. Combine 1/2 cup wine, brandy, liqueur, and sugar in a 2-quart glass measure. Microwave at high 1 minute or until mixture is warm; stir to dissolve sugar. Stir in the remaining wine, juices, cloves, allspice, and cinnamon. Chill at least 2 hours.
  2. Strain mixture into a pitcher, and discard spices. Just before serving, stir in sparkling water and the remaining ingredients.

Nutrition Facts

Calories285kcal
Protein4.52%
Fat1.71%
Carbs93.77%

Properties

Glycemic Index
32.14
Glycemic Load
12.24
Inflammation Score
-8
Nutrition Score
8.4439130729955%

Flavonoids

Petunidin
6.31mg
Delphinidin
7.95mg
Malvidin
49.91mg
Peonidin
3.52mg
Catechin
14.65mg
Epicatechin
20.28mg
Eriodictyol
1.23mg
Hesperetin
40.54mg
Naringenin
20.62mg
Luteolin
0.41mg
Isorhamnetin
0.04mg
Kaempferol
0.19mg
Myricetin
0.76mg
Quercetin
1.83mg

Nutrients percent of daily need

Calories:285.43kcal
14.27%
Fat:0.27g
0.42%
Saturated Fat:0.03g
0.22%
Carbohydrates:33.49g
11.16%
Net Carbohydrates:29.9g
10.87%
Sugar:23.8g
26.44%
Cholesterol:0mg
0%
Sodium:13.33mg
0.58%
Alcohol:22.2g
100%
Alcohol %:6.55%
100%
Protein:1.61g
3.23%
Vitamin C:85.13mg
103.19%
Fiber:3.59g
14.37%
Folate:47.2µg
11.8%
Vitamin B1:0.14mg
9.12%
Potassium:298.2mg
8.52%
Vitamin A:340.95IU
6.82%
Calcium:64.48mg
6.45%
Manganese:0.12mg
5.89%
Vitamin B6:0.09mg
4.73%
Magnesium:17.3mg
4.33%
Copper:0.08mg
3.99%
Vitamin B5:0.39mg
3.88%
Vitamin B2:0.06mg
3.71%
Phosphorus:24.19mg
2.42%
Vitamin B3:0.48mg
2.4%
Vitamin E:0.28mg
1.84%
Iron:0.26mg
1.45%
Zinc:0.18mg
1.21%
Selenium:0.78µg
1.11%
Source:My Recipes