Easy Skillet Green Chile Mac 'n' Cheese

Ingredients

• 4 oz chiles green undrained chopped canned
• 2 tablespoons flour all-purpose
• 1.5 cups milk 1% low-fat
• 4 oz monterrey jack cheese shredded
• 1 pinch paprika 
• 16 oz penne pasta 
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 

Equipment

• frying pan
• whisk

Directions

1. Prepare pasta according to package directions.
2. Whisk together flour and 1/4 cup milk.
3. Add flour mixture to remaining milk, whisking until smooth.
4. Bring milk mixture to a boil in a large skillet over medium heat; reduce heat to medium-low, and simmer, whisking constantly, 3 to 5 minutes or until smooth. Stir in cheese and next 4 ingredients until smooth. Stir in pasta, and cook 1 minute or until thoroughly heated.
5. Serve immediately.