Easy Stovetop Mac and Cheese

Ingredients

• 0.5 teaspoon pepper black
• 0.3 cup breadcrumbs fresh
• 8 ounces elbow macaroni 
• 3 tablespoons flour all-purpose
• 1 Dash ground pepper red
• 0.3 teaspoon kosher salt 
• 2 cups milk 1% low-fat
• 3 ounces processed cheese light shredded (such as Velveeta ;)
• 4 servings salad green with simple vinaigrette
• 0.7 cup cheddar cheese shredded extra-sharp
• 4 servings creamy tomato soup 

Equipment

• sauce pan
• whisk
• baking pan
• broiler

Directions

1. Preheat broiler to high.
2. Cook pasta according to package directions; drain.
3. While pasta cooks, combine milk, flour, and peppers in a large saucepan, stirring with a whisk. Bring to a boil; cook for 4 minutes or until thick.
4. Remove from heat.
5. Add cheeses and salt; stir until smooth.
6. Add pasta, and stir to coat. Spoon mixture into a 1 1/2-quart glass or ceramic baking dish coated with cooking spray.
7. Sprinkle breadcrumbs evenly over top; broil 2 minutes or until browned.