Easy Stroganoff

Health score
17%
Easy Stroganoff
30 min.
6
576kcal

Suggestions

Easy Stroganoff: A Quick and Delicious Treat for Any Meal

Are you in the mood for a creamy, comforting dish that's easy to whip up and sure to impress? Look no further than this Easy Stroganoff recipe! Perfect for lunch or dinner, this main course is a delightful blend of flavors and textures that will have your taste buds dancing with joy.

With a prep and cook time of just 30 minutes, this recipe is ideal for those busy days when you still want to enjoy a hearty, homemade meal. Plus, it serves six, making it great for families or gatherings of friends.

At 576 calories per serving, this dish is a balanced option that fits well into most dietary plans. You'll find a perfect mix of macronutrients, with approximately 24.4% protein, 29.54% fat, and 46.06% carbohydrates. It's a filling meal that will satisfy your hunger without leaving you feeling weighed down.

The star of this recipe is the stroganoff itself, featuring a harmonious combination of wide egg noodles, lean ground beef, sliced mushrooms, and a rich cream of mushroom soup base. The addition of milk and sour cream creates a luxurious, velvety sauce that coats each noodle and bite of beef, while a touch of Worcestershire sauce and seasoned salt adds depth and savory notes to the dish.

Gather your ingredients and equipment - a frying pan and a pot - and let's get cooking! This Easy Stroganoff is a simple, scrumptious recipe that's sure to become a staple in your culinary repertoire. So, roll up your sleeves, and let's make a meal that's as easy as it is delicious.

Ingredients

  • ounce mushrooms sliced canned
  • 21.5 ounce cream of mushroom soup canned
  • teaspoon garlic minced
  • pound ground beef lean
  • 10.8 fluid ounces milk 
  • teaspoon lawry's seasoned salt 
  • cup cream sour
  • 16 ounce extra wide egg noodles 
  • tablespoon worcestershire sauce 

Equipment

  • frying pan
  • pot

Directions

  1. In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic.
  2. Drain well, set aside.
  3. Cook noodles in a large pot of boiling water until done.
  4. Drain.
  5. Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk.
  6. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

Nutrition Facts

Calories576kcal
Protein24.4%
Fat29.54%
Carbs46.06%

Properties

Glycemic Index
18.67
Glycemic Load
23.6
Inflammation Score
-5
Nutrition Score
24.723478203234%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:575.9kcal
28.8%
Fat:18.82g
28.95%
Saturated Fat:8.68g
54.27%
Carbohydrates:66.04g
22.01%
Net Carbohydrates:62.43g
22.7%
Sugar:6.45g
7.17%
Cholesterol:144.43mg
48.14%
Sodium:1403.18mg
61.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.98g
69.95%
Selenium:76.79µg
109.7%
Manganese:1.01mg
50.34%
Phosphorus:471.39mg
47.14%
Zinc:7.05mg
46.97%
Vitamin B12:2.44µg
40.7%
Vitamin B3:7.37mg
36.86%
Copper:0.59mg
29.48%
Vitamin B6:0.58mg
28.88%
Iron:4.43mg
24.63%
Vitamin B2:0.4mg
23.55%
Potassium:774.93mg
22.14%
Magnesium:83.95mg
20.99%
Vitamin B5:2mg
20.04%
Vitamin B1:0.25mg
16.82%
Calcium:149.54mg
14.95%
Fiber:3.62g
14.46%
Folate:39.89µg
9.97%
Vitamin A:373.8IU
7.48%
Vitamin D:0.96µg
6.41%
Vitamin E:0.67mg
4.47%
Vitamin K:1.38µg
1.31%
Vitamin C:0.87mg
1.05%
Source:Allrecipes