Easy Stroganoff

Ingredients

• 8 ounce mushrooms sliced canned
• 21.5 ounce cream of mushroom soup canned
• 1 teaspoon garlic minced
• 1 pound ground beef lean
• 10.8 fluid ounces milk 
• 1 teaspoon lawry's seasoned salt 
• 1 cup cream sour
• 16 ounce extra wide egg noodles 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• pot

Directions

1. In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic.
2. Drain well, set aside.
3. Cook noodles in a large pot of boiling water until done.
4. Drain.
5. Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk.
6. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.