Easy Stromboli

Health score
2%
Easy Stromboli
35 min.
6
271kcal

Suggestions

This Easy Stromboli recipe is a fun and delicious twist on traditional pizza. It's a great way to switch up your usual pizza night and impress your family and friends. With a crispy, golden-brown crust and a savory filling, this stromboli is sure to be a crowd-pleaser. The best part? It's ready in just 35 minutes! You can also easily customize it with your favorite toppings and ingredients. For a heartier stromboli, try adding more ground beef or experimenting with different types of cheese. You can even add some chopped vegetables like bell peppers or onions for extra flavor and texture. Don't be afraid to get creative and make this recipe your own. Whether you're looking for a quick and easy weeknight meal or a fun dish to serve at your next gathering, this Easy Stromboli is sure to be a hit. So, why not give it a try? Impress your family and friends with this delicious and unique take on pizza. You might even want to make extra, as it's sure to be a recipe everyone will be asking for!

Ingredients

  • 0.3 teaspoon seasoning dried italian
  • 0.5 pound ground beef lean
  • 0.3 cup tomato sauce 
  • 13.8 ounce pizza dough refrigerated pillsbury® canned
  • cup mozzarella cheese shredded

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently.
  2. Drain. Set aside.
  3. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  4. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides.
  5. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  6. Bake at 400 degrees F. for 15 to 20 minutes or until crust is golden brown.

Nutrition Facts

Calories271kcal
Protein25.65%
Fat26.96%
Carbs47.39%

Properties

Glycemic Index
12.83
Glycemic Load
0.29
Inflammation Score
-1
Nutrition Score
6.4878260519194%

Nutrients percent of daily need

Calories:270.86kcal
13.54%
Fat:8.12g
12.49%
Saturated Fat:3.81g
23.83%
Carbohydrates:32.11g
10.7%
Net Carbohydrates:30.94g
11.25%
Sugar:4.6g
5.11%
Cholesterol:38.18mg
12.73%
Sodium:661.82mg
28.77%
Alcohol:0g
100%
Protein:17.38g
34.76%
Vitamin B12:1.27µg
21.21%
Zinc:2.49mg
16.63%
Iron:2.87mg
15.95%
Phosphorus:143.8mg
14.38%
Selenium:9.82µg
14.02%
Vitamin B3:2.2mg
11.01%
Calcium:100.43mg
10.04%
Vitamin B6:0.17mg
8.3%
Vitamin B2:0.12mg
7.1%
Potassium:176.34mg
5.04%
Fiber:1.17g
4.67%
Magnesium:13.81mg
3.45%
Vitamin A:171.81IU
3.44%
Vitamin B5:0.3mg
3.01%
Copper:0.04mg
2.17%
Vitamin E:0.3mg
2.02%
Vitamin B1:0.02mg
1.58%
Vitamin K:1.35µg
1.28%
Manganese:0.02mg
1.22%
Folate:4.31µg
1.08%
Source:Allrecipes