Easy Sweet Potato Casserole

Ingredients

• 1.3 cups firmly brown sugar packed
• 0.3 cup butter melted
• 0.5 cup butter softened
• 2 large eggs 
• 0.5 cup flour all-purpose
• 1.3 cups granulated sugar 
• 0.5 cup milk 
• 1.3 cups pecans finely chopped
• 0.5 teaspoon salt 
• 120 oz cut sweet potatoes in syrup drained canned
• 1.3 teaspoons vanilla extract 

Equipment

• oven
• baking pan
• hand mixer

Directions

1. Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish.
2. Combine 1 1/4 cups brown sugar and next 3 ingredients.
3. Sprinkle evenly over top of sweet potato mixture.
4. Bake at 350 for 40 to 45 minutes.