Easy Tiramisu Brownie Bars

Vegetarian
Easy Tiramisu Brownie Bars
235 min.
24
192kcal

Suggestions


If you're looking for a delightful dessert that combines the rich flavors of tiramisu with the fudgy goodness of brownies, look no further than these Easy Tiramisu Brownie Bars! Perfect for any occasion, these bars are not only vegetarian but also incredibly simple to make, making them an ideal treat for both novice bakers and seasoned chefs alike.

Imagine sinking your teeth into a luscious brownie base infused with the bold taste of cold brewed coffee, topped with a creamy, dreamy layer of rum-flavored cream cheese and whipped cream. Each bite is a heavenly experience that transports you straight to dessert paradise. With just a handful of ingredients and a little patience, you can create a show-stopping dessert that will impress your family and friends.

These brownie bars are perfect for gatherings, potlucks, or simply as a sweet indulgence after a long day. With 24 servings, there's plenty to go around, and at just 192 calories per bar, you can enjoy a guilt-free treat. So, roll up your sleeves and get ready to whip up a batch of these irresistible Easy Tiramisu Brownie Bars that are sure to become a favorite in your dessert repertoire!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • 0.5 cup hot-brewed coffee cold brewed
  • oz cream cheese softened
  •  eggs 
  • 1.3 cups cup heavy whipping cream 
  • 0.5 cup powdered sugar 
  • teaspoons rum extract 
  • tablespoon cocoa powder unsweetened
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. In large bowl, stir together brownie mix, chocolate syrup pouch (from brownie mix box), 1/4 cup of the coffee, the oil and eggs until well blended.
  3. Spread in pan.
  4. Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Carefully poke holes in brownie using fork.
  5. Drizzle remaining 1/4 cup coffee over warm brownies. Cool completely in pan on cooling rack, at least 1 hour.
  6. In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture.
  7. Spread over cooled brownies.
  8. Sift or sprinkle cocoa over top. Cover; refrigerate at least 2 hours until topping is firm. For bars, cut into 8 rows by 3 rows. Store covered in refrigerator.

Nutrition Facts

Calories192kcal
Protein5.06%
Fat53.54%
Carbs41.4%

Properties

Glycemic Index
1.13
Glycemic Load
0.14
Inflammation Score
-2
Nutrition Score
1.6486956418856%

Flavonoids

Catechin
0.14mg
Epicatechin
0.41mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:192.46kcal
9.62%
Fat:11.58g
17.82%
Saturated Fat:5.58g
34.9%
Carbohydrates:20.15g
6.72%
Net Carbohydrates:20.08g
7.3%
Sugar:13.72g
15.24%
Cholesterol:37.19mg
12.4%
Sodium:100.47mg
4.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.46g
4.92%
Vitamin A:328.93IU
6.58%
Iron:0.72mg
3.97%
Vitamin B2:0.07mg
3.91%
Selenium:2.36µg
3.36%
Phosphorus:26.24mg
2.62%
Vitamin K:2.29µg
2.18%
Vitamin E:0.31mg
2.06%
Calcium:19.79mg
1.98%
Vitamin D:0.27µg
1.81%
Vitamin B5:0.15mg
1.55%
Vitamin B12:0.07µg
1.22%