Easy Tomato Cobbler

Vegetarian
Health score
4%
Easy Tomato Cobbler
60 min.
6
130kcal

Suggestions


Welcome to a delightful culinary experience with our Easy Tomato Cobbler! This vegetarian dish is not only a feast for the eyes but also a celebration of fresh flavors that will tantalize your taste buds. Imagine juicy cherry tomatoes, perfectly roasted to bring out their natural sweetness, combined with aromatic garlic and savory onions. This dish is a perfect way to showcase the bounty of summer produce, making it an ideal choice for gatherings or a cozy family dinner.

In just 60 minutes, you can create a comforting meal that serves six, with each serving packing a mere 130 calories. The buttery biscuit topping, made with a simple mix, adds a delightful crunch that contrasts beautifully with the tender tomatoes beneath. The hint of Italian seasoning elevates the dish, making it a standout on any table.

Whether you’re a seasoned cook or a kitchen novice, this Easy Tomato Cobbler is approachable and rewarding. It’s a versatile recipe that can be enjoyed as a main course or a side dish, and it pairs wonderfully with a fresh salad or a glass of your favorite wine. So, roll up your sleeves and get ready to impress your friends and family with this scrumptious, vegetarian delight that’s sure to become a new favorite!

Ingredients

  • 0.3 cup butter melted
  • lb cherry tomatoes 
  •  water with 1 tablespoon water beaten
  • tablespoon flour all-purpose
  • clove garlic thinly sliced
  • teaspoon seasoning italian
  • 0.3 cup milk 
  • medium onion sliced
  • 0.5 teaspoon salt 
  • cup frangelico 
  • cup frangelico 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 375F.
  2. Cut larger tomatoes in half or fourths so that all tomatoes are similar in size. In large bowl, toss tomatoes, melted butter, onion, garlic, flour, Italian seasoning and salt.
  3. Pour into ungreased 2-quart baking dish.
  4. Bake about 30 minutes or until tomatoes soften and begin to split.
  5. In small bowl, stir Bisquick mix and milk. Drop by spoonfuls on top of tomatoes. Lightly brush with egg mixture.
  6. Bake 15 to 20 minutes or until biscuits are golden brown.

Nutrition Facts

Calories130kcal
Protein8.84%
Fat54.37%
Carbs36.79%

Properties

Glycemic Index
37.5
Glycemic Load
1.36
Inflammation Score
-8
Nutrition Score
10.478260734807%

Flavonoids

Luteolin
0.03mg
Isorhamnetin
0.92mg
Kaempferol
0.14mg
Myricetin
0.04mg
Quercetin
5.32mg

Nutrients percent of daily need

Calories:130.28kcal
6.51%
Fat:8.4g
12.93%
Saturated Fat:5.16g
32.27%
Carbohydrates:12.79g
4.26%
Net Carbohydrates:10.71g
3.89%
Sugar:7.1g
7.89%
Cholesterol:21.96mg
7.32%
Sodium:285.8mg
12.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.07g
6.14%
Vitamin C:53.23mg
64.52%
Vitamin A:1373.44IU
27.47%
Potassium:551.37mg
15.75%
Manganese:0.3mg
14.82%
Vitamin B6:0.22mg
11%
Vitamin E:1.56mg
10.41%
Iron:1.77mg
9.85%
Copper:0.18mg
9.17%
Folate:36.34µg
9.09%
Vitamin K:9.21µg
8.77%
Phosphorus:87.39mg
8.74%
Fiber:2.09g
8.34%
Vitamin B1:0.11mg
7.3%
Vitamin B3:1.34mg
6.69%
Magnesium:25.4mg
6.35%
Calcium:54.74mg
5.47%
Vitamin B2:0.09mg
5.01%
Vitamin B5:0.39mg
3.88%
Selenium:2.09µg
2.98%
Zinc:0.44mg
2.91%
Vitamin B12:0.09µg
1.49%