Easy Tomato Cobbler

Vegetarian
Health score
4%
Easy Tomato Cobbler
60 min.
6
130kcal

Suggestions


Welcome to a delightful culinary experience with our Easy Tomato Cobbler! This vegetarian dish is not only a feast for the eyes but also a celebration of fresh flavors that will tantalize your taste buds. Imagine the vibrant burst of sweet cherry tomatoes, perfectly complemented by the aromatic blend of onions and garlic, all enveloped in a buttery, flaky topping. It's a dish that brings comfort and warmth, making it perfect for family gatherings or a cozy dinner at home.

In just 60 minutes, you can create a mouthwatering meal that serves six, with each serving packing a modest 130 calories. The combination of juicy tomatoes and a golden biscuit topping creates a delightful contrast in textures, while the Italian seasoning adds a hint of Mediterranean flair. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, allowing you to impress your guests with minimal effort.

So, roll up your sleeves and get ready to indulge in a dish that celebrates the simplicity and richness of fresh ingredients. Your taste buds will thank you for this delicious journey into the world of Easy Tomato Cobbler!

Ingredients

  • lb cherry tomatoes 
  • 0.3 cup butter melted
  • medium onion sliced
  • clove garlic thinly sliced
  • tablespoon flour all-purpose
  • teaspoon seasoning italian
  • 0.5 teaspoon salt 
  • 0.3 cup milk 
  •  water with 1 tablespoon water beaten
  • cup frangelico 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 375°F.
  2. Cut larger tomatoes in half or fourths so that all tomatoes are similar in size. In large bowl, toss tomatoes, melted butter, onion, garlic, flour, Italian seasoning and salt.
  3. Pour into ungreased 2-quart baking dish.
  4. Bake about 30 minutes or until tomatoes soften and begin to split.
  5. In small bowl, stir Bisquick mix and milk. Drop by spoonfuls on top of tomatoes. Lightly brush with egg mixture.
  6. Bake 15 to 20 minutes or until biscuits are golden brown.

Nutrition Facts

Calories130kcal
Protein8.84%
Fat54.37%
Carbs36.79%

Properties

Glycemic Index
37.5
Glycemic Load
1.36
Inflammation Score
-8
Nutrition Score
10.478260734807%

Flavonoids

Luteolin
0.03mg
Isorhamnetin
0.92mg
Kaempferol
0.14mg
Myricetin
0.04mg
Quercetin
5.32mg

Nutrients percent of daily need

Calories:130.28kcal
6.51%
Fat:8.4g
12.93%
Saturated Fat:5.16g
32.27%
Carbohydrates:12.79g
4.26%
Net Carbohydrates:10.71g
3.89%
Sugar:7.1g
7.89%
Cholesterol:21.96mg
7.32%
Sodium:285.8mg
12.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.07g
6.14%
Vitamin C:53.23mg
64.52%
Vitamin A:1373.44IU
27.47%
Potassium:551.37mg
15.75%
Manganese:0.3mg
14.82%
Vitamin B6:0.22mg
11%
Vitamin E:1.56mg
10.41%
Iron:1.77mg
9.85%
Copper:0.18mg
9.17%
Folate:36.34µg
9.09%
Vitamin K:9.21µg
8.77%
Phosphorus:87.39mg
8.74%
Fiber:2.09g
8.34%
Vitamin B1:0.11mg
7.3%
Vitamin B3:1.34mg
6.69%
Magnesium:25.4mg
6.35%
Calcium:54.74mg
5.47%
Vitamin B2:0.09mg
5.01%
Vitamin B5:0.39mg
3.88%
Selenium:2.09µg
2.98%
Zinc:0.44mg
2.91%
Vitamin B12:0.09µg
1.49%