Easy Turkey Pot Pie

Health score
10%
Easy Turkey Pot Pie
45 min.
8
322kcal

Suggestions


Are you looking for a comforting and delicious meal that the whole family will love? Look no further than this Easy Turkey Pot Pie! Perfect for lunch or dinner, this dish combines tender pieces of turkey with a creamy filling and a flaky crust, making it a satisfying main course that warms the heart and soul.

In just 45 minutes, you can whip up a pot pie that serves eight, making it an ideal choice for gatherings or busy weeknights. With a calorie count of only 322 per serving, you can indulge without the guilt. The combination of condensed cream of chicken and mushroom soup with chicken broth creates a rich and flavorful base, while the frozen mixed vegetables add a pop of color and nutrition.

What’s more, this recipe is incredibly easy to prepare! With just a few simple ingredients and minimal equipment, you can have a homemade pot pie that rivals any restaurant dish. The Bisquick Heart Smart® mix provides a light and fluffy crust that rises beautifully during baking, ensuring every bite is a delightful experience.

So gather your loved ones around the table and enjoy this hearty, homemade Easy Turkey Pot Pie. It’s not just a meal; it’s a warm hug on a plate that brings everyone together!

Ingredients

  • 21.5 oz cream of mushroom soup canned
  • 10.5 oz cream of chicken soup canned
  • cups turkey cooked
  • 12 oz savory vegetable mixed frozen
  • cups baking mix bisquick heart smart®
  • 0.5 teaspoon poultry seasoning 
  • 1.5 cups skim milk fat-free (skim)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute.
  2. Spread in ungreased 13x9-inch pan.
  3. In medium bowl,stir remaining ingredients until blended.
  4. Pour evenly over soup mixture (crust will rise during baking).
  5. Bake about 30 minutes or until light brown.

Nutrition Facts

Calories322kcal
Protein25.54%
Fat32.62%
Carbs41.84%

Properties

Glycemic Index
15.16
Glycemic Load
3.7
Inflammation Score
-9
Nutrition Score
16.54043490472%

Nutrients percent of daily need

Calories:321.66kcal
16.08%
Fat:11.67g
17.95%
Saturated Fat:3.53g
22.06%
Carbohydrates:33.67g
11.22%
Net Carbohydrates:31.17g
11.33%
Sugar:6.05g
6.72%
Cholesterol:44.55mg
14.85%
Sodium:1278.71mg
55.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.55g
41.1%
Vitamin A:2353.14IU
47.06%
Phosphorus:374.54mg
37.45%
Vitamin B3:6.58mg
32.89%
Manganese:0.48mg
23.78%
Vitamin B2:0.38mg
22.5%
Vitamin B6:0.42mg
21%
Selenium:14.64µg
20.92%
Vitamin B1:0.29mg
19.62%
Vitamin B12:1.11µg
18.53%
Copper:0.33mg
16.3%
Zinc:2.41mg
16.08%
Folate:60.48µg
15.12%
Iron:2.63mg
14.63%
Calcium:139.94mg
13.99%
Potassium:442.18mg
12.63%
Vitamin B5:1.12mg
11.18%
Magnesium:42.74mg
10.69%
Fiber:2.5g
9.99%
Vitamin C:4.56mg
5.53%
Vitamin D:0.65µg
4.36%
Vitamin K:4.48µg
4.27%
Vitamin E:0.29mg
1.91%