Easy Tzatziki with Toasted Pita Crisps

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1  hothouse cucumber unpeeled seeded
• 1 tablespoon optional: dill fresh minced
• 1.5 teaspoons garlic minced
• 14 ounce greek yogurt (recommended: Fage Total)
• 2 teaspoons kosher salt 
• 2 tablespoons juice of lemon freshly squeezed
• 8 servings olive oil good
• 8  pita breads 
• 0.3 cup cup heavy whipping cream sour
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl
• grill
• box grater

Directions

1. Watch how to make this recipe.
2. Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.
3. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir.
4. Serve with Toasted Pita Crisps.
5. Heat a gas grill or charcoal grill with coals.
6. Brush the pita with olive oil and heat on both sides until toasted.