Easy Whiskey-Vanilla Poke Cakes

Health score
6%
Easy Whiskey-Vanilla Poke Cakes
20 min.
9
1218kcal

Suggestions


Indulge in a delightful dessert that combines the rich flavors of whiskey and vanilla in a fun and easy-to-make poke cake! Perfect for gatherings or a cozy night in, this Easy Whiskey-Vanilla Poke Cake is sure to impress your friends and family. With a preparation time of just 20 minutes, you can whip up this scrumptious treat without spending hours in the kitchen.

Imagine the aroma of freshly baked cakes wafting through your home, inviting everyone to the table. The combination of moist yellow cake, creamy vanilla pudding, and a generous splash of whiskey creates a unique flavor profile that is both comforting and exciting. Each bite is a perfect balance of sweetness and nuttiness, thanks to the addition of chopped walnuts that add a delightful crunch.

This recipe is not only simple but also versatile. You can easily adjust the amount of whiskey to suit your taste, making it a great option for both adults and those who prefer a milder flavor. The poke cake method ensures that every slice is infused with the luscious whiskey icing, making it a truly unforgettable dessert experience.

Whether you're celebrating a special occasion or just treating yourself, this Easy Whiskey-Vanilla Poke Cake is a must-try. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds!

Ingredients

  • 0.5 cup butter melted
  •  eggs 
  • boxes vanilla pudding instant (4-serving size)
  • cups milk 
  • cups powdered sugar 
  • cup vegetable oil 
  • cups walnut pieces chopped
  • 0.3 cup irish whiskey 
  • 1.5 cups irish whiskey 
  • boxes cake mix yellow

Equipment

  • bowl
  • oven
  • whisk
  • loaf pan
  • hand mixer
  • toothpicks
  • skewers

Directions

  1. Heat oven to 350F. Spray 9 (5x3-inch) loaf pans with cooking spray.
  2. In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes.
  3. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.
  4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  5. Remove from oven; place on cooling racks.
  6. While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In small bowl, reserve 1 1/2 cups icing for in small bowl; set aside.
  7. With bamboo skewer, poke holes in each cake.
  8. Pour some of remaining icing over tops of cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes.
  9. To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cool completely, 45 to 60 minutes.

Nutrition Facts

Calories1218kcal
Protein5.37%
Fat32.63%
Carbs62%

Properties

Glycemic Index
15.33
Glycemic Load
1.34
Inflammation Score
-7
Nutrition Score
20.747391375511%

Flavonoids

Cyanidin
0.7mg

Nutrients percent of daily need

Calories:1217.58kcal
60.88%
Fat:40.76g
62.7%
Saturated Fat:12.93g
80.8%
Carbohydrates:174.28g
58.09%
Net Carbohydrates:171.03g
62.19%
Sugar:122.31g
135.9%
Cholesterol:179.11mg
59.7%
Sodium:1130.68mg
49.16%
Alcohol:16.52g
100%
Alcohol %:5.35%
100%
Protein:15.08g
30.16%
Phosphorus:583.15mg
58.31%
Manganese:1.13mg
56.39%
Calcium:361.12mg
36.11%
Vitamin B2:0.58mg
33.86%
Folate:122.36µg
30.59%
Copper:0.54mg
26.97%
Vitamin B1:0.4mg
26.96%
Selenium:18.4µg
26.28%
Iron:3.89mg
21.62%
Vitamin B6:0.33mg
16.4%
Magnesium:64.02mg
16.01%
Vitamin E:2.37mg
15.77%
Vitamin B3:3.07mg
15.33%
Vitamin B5:1.38mg
13.82%
Vitamin K:14.11µg
13.43%
Fiber:3.25g
12.99%
Vitamin B12:0.78µg
12.95%
Zinc:1.87mg
12.47%
Vitamin A:619.39IU
12.39%
Vitamin D:1.38µg
9.19%
Potassium:312.78mg
8.94%