Dinner

Easy White Chili

Name: Easy White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 (14.5 ounce) cans great Northern beans, undrained; 2 (4 ounce) cans canned green chile peppers, chopped; 1 1/2 teaspoons cayenne pepper; 4 cooked, boneless chicken breast half, chopped; 3 (14.5 ounce) cans chicken broth; 4 cloves garlic, minced; 2 teaspoons ground cumin; 1 cup shredded Monterey Jack cheese; 2 tablespoons olive oil; 2 onions, chopped; 2 teaspoons dried oregano

11 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$4.36

Easy White Chili is a gluten free main course. This recipe makes 8 servings with 814 calories, 86g of protein, and 25g of fat each. For $4.36 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals.

Gluten Free American Lunch Soup Super Bowl Onions Cheese Chicken

Method:

1
Heat the oil in a large pot over medium heat.
2
Add the onions and garlic and saute for 10 minutes, or until onions are tender.
3
Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
4
Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly.
5
Pour into individual bowls and top with the cheese.

Adapted from Allrecipes

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