Easy Whole Wheat Peanut Butter Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 cup brown sugar packed
• 0.5 cup butter softened
• 1  eggs 
• 0.5 cup honey 
• 1 cup peanut butter 
• 1.3 cups flour whole wheat

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth.
3. Combine the whole wheat flour and baking powder; stir into the batter until blended.
4. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
5. Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.