Ecuadoran Tamarillo Salsa

Ingredients

• 1 tablespoon cilantro leaves chopped
• 1 teaspoon juice of lime fresh
• 1 teaspoon olive oil 
• 2 large spring onion white green coarsely chopped ( and pale parts only)
• 1  serrano chiles fresh with seeds if desired coarsely chopped red (preferably )
• 1 small tomato fresh red (tree tomato)
• 1 tablespoon water 

Equipment

• blender

Directions

1. Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender.
2. Add remaining ingredients and 1/2 teaspoon salt and coarsely purée.