Egg Custard Pie I

Ingredients

• 3 tablespoons butter 
• 3  eggs 
• 12 fluid ounce evaporated milk canned
• 1 tablespoon flour all-purpose
• 1 tablespoon vanilla extract 
• 1 cup sugar white

Equipment

• blender
• pie form

Directions

1. In no specific order, mix all of the ingredients together in a mixer or blender.
2. Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.