Egg Salad Sandwich

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 4 large boston lettuce leaves 
• 3 tablespoons green onions thinly sliced
• 8 large hard-cooked eggs 
• 0.3 teaspoon lemon rind grated
• 3 tablespoons cup heavy whipping cream sour reduced-fat
• 0.3 cup canola mayonnaise 
• 1.5 ounce sandwich bread firm toasted
• 2 teaspoons whole-grain dijon mustard 

Equipment

• bowl
• cutting board

Directions

1. Combine first 6 ingredients in a medium bowl, stirring well.
2. Cut 2 eggs in half lengthwise; reserve 2 yolks for another use. Coarsely chop egg whites and whole eggs.
3. Add eggs to mayonnaise mixture; stir gently to combine.
4. Arrange 4 toast slices on a cutting board or work surface. Top each toast slice with 1 lettuce leaf, 1/2 cup egg mixture, and 1 toast slice.
5. Serve immediately.