Eggless Mango Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup mangos fresh diced
• 0.5 cup skim milk powder 
• 0.5 cup unrefined sunflower oil 
• 0.3 cup water hot
• 0.5 cup sugar white
• 2 cups flour whole wheat
• 0.5 cup yogurt 

Equipment

• bowl
• frying pan
• oven
• blender
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
2. Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree.
3. Pour resulting mixture into prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.