Eggless Pancakes & Video

Vegetarian
Popular
Health score
1%
Eggless Pancakes & Video
25 min.
6
159kcal

Suggestions


If you're on the lookout for a delightful breakfast or brunch option that's not only delicious but also egg-free, these Eggless Pancakes are just what you need! Perfectly fluffy and light, these pancakes are a fantastic choice for vegetarians and anyone looking to whip up a quick and satisfying morning meal. In just 25 minutes, you can serve a scrumptious stack that pleases everyone around the table.

The beauty of this recipe lies in its simplicity. With basic ingredients you probably already have at home, you can create mouthwatering pancakes that are not only popular but also packed with flavor. The hint of cinnamon and vanilla gives these pancakes a warm, inviting aroma that is bound to awaken your senses. Whether you drape them with maple syrup, top them with fresh fruits, or enjoy them plain, each bite is a delightful experience!

Moreover, these pancakes are not just a tasty breakfast option; they are also perfect for brunch gatherings or even a cozy family gathering on the weekends. With each serving containing approximately 159 calories, you can indulge in them without any guilt. So gather your loved ones, heat up that frying pan, and get ready to flip your way to a delightful breakfast treat that everyone will adore!

Ingredients

  • cup all purpose flour 
  • Teaspoons double-acting baking powder 
  • Tablespoons butter 
  • 0.3 Teaspoon ground cinnamon 
  • cup milk 2% (I Used )
  • Teaspoon sugar 
  • Teaspoon vanilla extract 
  • Tablespoon vegetable oil 
  • Tablespoon water 

Equipment

  • frying pan
  • whisk
  • stove

Directions

  1. Whisk together the dry ingredients.In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
  2. Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
  3. Add the melted butter to the pancake batter and return the pan to the stove.
  4. Mix the butter into the batter.When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.Carefully flip the pancake and cook until its golden brown.

Nutrition Facts

Calories159kcal
Protein8.93%
Fat43.04%
Carbs48.03%

Properties

Glycemic Index
55.02
Glycemic Load
13.03
Inflammation Score
-3
Nutrition Score
5.156956480897%

Nutrients percent of daily need

Calories:159.13kcal
7.96%
Fat:7.56g
11.63%
Saturated Fat:3.53g
22.08%
Carbohydrates:18.98g
6.33%
Net Carbohydrates:18.38g
6.68%
Sugar:2.77g
3.07%
Cholesterol:14.91mg
4.97%
Sodium:187.41mg
8.15%
Alcohol:0.23g
100%
Alcohol %:0.39%
100%
Protein:3.53g
7.06%
Calcium:133.6mg
13.36%
Vitamin B1:0.19mg
12.44%
Selenium:7.89µg
11.27%
Folate:38.27µg
9.57%
Vitamin B2:0.16mg
9.5%
Phosphorus:94mg
9.4%
Manganese:0.16mg
8%
Vitamin B3:1.28mg
6.39%
Iron:1.12mg
6.24%
Vitamin K:4.71µg
4.48%
Vitamin B12:0.23µg
3.79%
Vitamin A:182.75IU
3.65%
Vitamin D:0.45µg
2.98%
Magnesium:10.07mg
2.52%
Vitamin B5:0.25mg
2.49%
Potassium:86.04mg
2.46%
Fiber:0.61g
2.44%
Vitamin E:0.33mg
2.19%
Zinc:0.32mg
2.13%
Vitamin B6:0.03mg
1.72%
Copper:0.03mg
1.59%