Eggless Sweet Potato Casserole

Ingredients

• 0.8 cup brown sugar packed
• 0.3 cup butter melted
• 0.3 cup evaporated milk 
• 0.5 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 0.3 cup orange juice 
• 0.8 cup pecans chopped
• 0.5 teaspoon salt 
• 6  sweet potatoes and into cooked peeled mashed
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon.
3. Pour into prepared casserole dish.
4. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans.
5. Sprinkle over casserole and bake for 45 minutes or until hot.