Eggless Whole Wheat Biscuits

Ingredients

• 4 teaspoons double-acting baking powder 
• 0.3 cup butter 
• 1 cup flour all-purpose
• 1 cup milk 
• 0.8 teaspoon salt 
• 1 tablespoon sugar white
• 1 cup flour whole wheat

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl.
3. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs.
4. Add milk and stir until mixture is moistened.
5. Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round.
6. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
7. Bake in preheated oven until brown, 10 to 12 minutes.
8. Serve warm.