These eggplant fries are a delicious and healthy alternative to traditional french fries. They're baked, not fried, and served with a creamy tzatziki sauce for dipping. This recipe is a great way to enjoy eggplants, which are in season during the summer months. They make a wonderful side dish or snack and are perfect for those following a vegetarian or gluten-free diet. The eggplant fries are also a good source of fiber and protein, making them a filling and nutritious option. The tzatziki sauce adds a cooling touch and a boost of flavor with its combination of yogurt, cucumber, and garlic. You can also experiment with different seasonings on the eggplant fries themselves, such as smoked paprika or Cajun spices. For an extra crispy texture, you can also try coating the eggplant strips in panko breadcrumbs before baking. Whether you're looking for a healthier fry option or simply want to try something new, these eggplant fries with tzatziki sauce are definitely worth a try!
