Eggplant Fries with Tzatziki Sauce

Ingredients

• 0.5  eggplant cut into strips
• 1 cup breadcrumbs 
• 2 servings seasoning italian to taste
• 0.3 cup yogurt plain low-fat
• 1  eggs lightly beaten

Equipment

• food processor
• bowl
• baking paper
• oven
• baking pan

Directions

1. -Preheat oven to 450F
2. Mix salt, garlic powder, italian seasonings, and paprika in a bowl.
3. - In another bowl, mix yogurt & egg together.
4. -First place the eggplant strips into egg/yogurt mixture then coat them in flour mixture evenly.
5. Place them in a parchment paper or greased baking pan and bake for 10-15 minutes rotating once and until slightly brown.
6. - In a food processor, put cucumber (seeded, peeled), yogurt, dill, lemon juice, garlic cloves, salt together until smooth.