This classic Italian dish is a delicious and hearty meal that's perfect for a cozy night in. Eggplant Parmesan is a comforting casserole made with layers of crispy, golden eggplant slices, savory tomato sauce, and melted mozzarella cheese. It's a vegetarian twist on the traditional chicken or veal parmesan, and it's just as satisfying.
The key to this recipe is preparing the eggplant just right. Salting the eggplant slices helps draw out excess moisture, ensuring they get nice and crispy when fried. The combination of tender eggplant, tangy tomato sauce, and gooey cheese is simply irresistible. Plus, this dish is a great way to get your daily dose of veggies while indulging in a comforting meal.
Eggplant Parmesan is a crowd-pleaser and can be served as a main course or a tasty side dish. It's perfect for family dinners, potlucks, or even a date night at home. Serve it with a side of pasta, garlic bread, or a fresh green salad for a complete meal. So, if you're looking for a new way to enjoy eggplant, this recipe is a must-try! It's a flavorful and satisfying dish that will leave you feeling warm and content.
