Looking for a delicious and hearty main dish that's perfect for lunch or dinner? Look no further than this mouth-watering Eggplant Parmesan recipe! With its rich, gooey cheese layers and tender, crispy eggplant slices, it's a crowd-pleaser that's sure to impress.
This recipe serves 10 and comes together in about 105 minutes, making it a great option for any night of the week. Each serving contains 284 calories, with a balanced breakdown of protein, fat, and carbs to satisfy your cravings without weighing you down.
To make this delectable dish, you'll need a variety of ingredients including fresh basil, fontina cheese, garlic, mozzarella cheese, whole-wheat panko, Parmigiano-Reggiano cheese, ricotta cheese, and pasta sauce. The process involves coating the eggplant slices in a beaten egg and panko mixture, baking them to perfection, and then assembling the dish with layers of cheese, sauce, and more baked to bubbly goodness.
Gather your equipment, preheat the oven, and get ready to dive into a world of flavor with this Eggplant Parmesan. Perfect for family dinners, potlucks, or even a romantic evening in, this recipe is one you'll want to add to your regular rotation. So why wait? Give it a try and see for yourself why Eggplant Parmesan is a classic favorite!
