Looking for a delicious and hearty main course that's perfect for lunch or dinner? Look no further than this mouth-watering Eggplant Parmigiana with Homemade Marinara Sauce! This delectable dish serves 8 and comes together in just 45 minutes. Each serving contains 454 calories, making it a satisfying option for any time of day.
Eggplant Parmigiana is a classic Italian dish that's beloved for its rich, cheesy flavor and satisfying texture. In this recipe, thinly sliced eggplant is coated in a mixture of breadcrumbs, Pecorino Romano or Parmesan cheese, salt, and pepper before being fried to golden perfection. The eggplant is then layered with a homemade marinara sauce and topped with mozzarella and Pecorino Romano cheese before being baked to bubbly, melty goodness.
The preparation process is straightforward and involves just a few simple steps. First, the eggplant is coated in the breadcrumb mixture and allowed to stand for 30 minutes. Then, it's fried until golden brown and transferred to a baking sheet. Next, the dish is assembled by layering the eggplant with sauce and cheese in a baking dish. Finally, it's baked in the oven until it's hot, bubbly, and irresistibly cheesy.
With its savory flavors and satisfying texture, this Eggplant Parmigiana with Homemade Marinara Sauce is sure to be a hit with your whole family. Serve it up for a comforting and delicious meal that everyone will love!
