Embark on a delightful culinary journey with Eggplant Rollatini, a delectable twist on the classic lasagna that promises to impress your taste buds and elevate your lunch or dinner experience. This scrumptious main dish, boasting a rich blend of flavors and textures, is perfect for those seeking a satisfying yet elegant meal.
Prepared with a pound of angel hair pasta, this recipe serves four and takes only 45 minutes to whip up, making it an ideal choice for both busy weeknights and special occasions. Each serving contains 1025 kcal, providing a well-balanced meal with a caloric breakdown of 17.42% protein, 35.48% fat, and 47.1% carbs.
The star of this dish is the eggplant, which is transformed into delicate, golden slices after a quick dip in beaten egg and a coating of Italian seasoned breadcrumbs. These slices are then layered with savory prosciutto, creamy ricotta cheese, and a generous helping of mozzarella, before being baked to perfection in a pool of rich spaghetti sauce. The result is a symphony of flavors and a dish that is as beautiful as it is delicious.
To complete your meal, simply cook the angel hair pasta to al dente perfection and serve the eggplant rolls and sauce over a bed of pasta. Gather your family and friends, and indulge in the unforgettable taste of Eggplant Rollatini – a dish that promises to become a new favorite in your recipe repertoire.
