Eggplant Sandwiches

Ingredients

• 1 small eggplant halved sliced
• 0.5 cup feta cheese crumbled
• 0.3 cup basil leaves fresh chopped
• 2 cloves garlic minced
• 0.3 cup mayonnaise 
• 1 tablespoon olive oil or as needed
• 12 inch sandwich rolls french
• 1 small tomatoes sliced

Equipment

• bowl
• frying pan
• baking sheet
• oven
• broiler

Directions

1. Preheat your oven's broiler.
2. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan.
3. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
4. Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic.
5. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.