45 min.
Preparation time
Gaps: GAPS_FULL
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 152g
Price Per Serving: 0.6$
57kcal
Nutrition
Calories: 57kcal
Protein: 24.91%
Fat: 8.35%
Carbs: 66.74%
Ingredients
- 1 eggplant sliced into 1/2 inch rounds
- 0.3 cup parmesan cheese fat-free grated
- 1 tomatoes sliced
Equipment
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant.
- Layer one slice of tomato on top of each eggplant round.
- Sprinkle with Parmesan cheese.
- Bake for 10 to 15 minutes.
Nutrition Facts
Properties
Nutrition Score
5.6986956751865%
Flavonoids
Nutrients percent of daily need
