Eggs and Spaghetti

Ingredients

• 2 tablespoons butter 
• 1 tablespoon rosemary dried
• 2  eggs 
• 2 teaspoons garlic powder 
• 2 teaspoons ground pepper black
• 1 tablespoon onion minced
• 4 ounces pasta like spaghetti 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken).
4. Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
5. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce.
6. Serve hot.