Elegant Brunch Chicken Salad

Ingredients:
For 8 servingsMethod:
- 1
Bring a large pot of water to a boil.
- 2
Add the chicken and simmer until cooked through, approximately 10 minutes.
- 3
Drain, cool and cut into cubes.
- 4
While boiling chicken, make the mayonnaise: Using a blender or hand-held electric mixer, beat the egg, mustard, salt, water and vinegar until light and frothy.
- 5
Add the oil a tablespoon at a time, beating thoroughly after each addition. Once mixture begins to thicken, you can add oil more quickly. Continue until mixture reaches the consistency of creamy mayonnaise. NOTE: The more oil you add, the thicker it gets; you may not need the full cup of oil.
- 6
In a large bowl, toss together the chicken, grapes, pecans, blue cheese and 1 cup of the mayonnaise. Stir until evenly coated, adding more mayonnaise if necessary. Refrigerate until serving.
Adapted from Allrecipes
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Per serving
- Saturated Fat5.3 g33% of daily needs
- Fibre1.7 g7% of daily needs
- Sugar6.5 g7% of daily needs
- Sodium414 mg18% of daily needs
- Cholesterol69.4 mg23% of daily needs
- Vitamin C2.1 mg2% of daily needs
From the full nutrient profile



