Elephant Ears

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 8 tablespoons butter melted
• 1 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 cup milk 
• 0.5 teaspoon salt 
• 5 tablespoons sugar white

Equipment

• bowl
• baking sheet
• oven
• knife
• wire rack
• spatula
• rolling pin
• pastry brush

Directions

1. Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
2. Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
3. Turn dough onto a flat, floured surface. Knead dough 10 times.
4. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches.
5. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon.
6. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal.
7. Cut into 4 equal pieces with sharp knife.
8. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
9. Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula.
10. Let cool on wire rack.