Emily's Blackberry Cobbler

Ingredients

• 2 teaspoons double-acting baking powder 
• 2 cups blackberries fresh
• 0.3 cup butter softened
• 2 cups flour all-purpose
• 1 cup milk 
• 1 teaspoon salt 
• 2 cups water boiling
• 1 cup sugar white

Equipment

• oven
• whisk
• mixing bowl
• baking pan

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Whisk the flour, baking powder, and salt together in a mixing bowl.
3. Cream 1 cup of sugar with the softened butter until light and fluffy.
4. Mix in the flour mixture alternately with the milk until no large lumps remain.
5. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar.
6. Pour the boiling water over top.
7. Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.