Starter & Snack

Endive With Herbed Goat Cheese

Name: Endive With Herbed Goat Cheese
Total time: 45 min
Yield: 60 servings
Ingredients: 60 Belgian endive leaves (about 8 heads); 6 grape or cherry tomatoes, thinly sliced; Garnish: fresh cilantro leaves; 3 tablespoons chopped fresh chives; 3 tablespoons chopped fresh cilantro; 14 ounces goat cheese; 1 tablespoon fresh lemon juice; 2 teaspoons grated lemon rind; 2 tablespoons olive oil; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon salt

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves60

Per Serving$0.73

Photo coming soon

Endive With Herbed Goat Cheese could be just the gluten free, lacto ovo vegetarian, primal, and ketogenic recipe you've been looking for. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 31 calories. This recipe serves 60.

Gluten Free Vegetarian Primal Ketogenic Starter & Snack Cheese Tomatoes

Method:

1
Process first 4 ingredients in a food processor until smooth. Spoon into a small bowl; stir in cilantro and next 3 ingredients.
2
Pipe or spoon about 1 1/2 teaspoons cheese mixture onto each tip of endive leaf, top with 1 tomato slice.
3
Garnish, if desired.
4
Serve immediately, or cover and chill up to 4 hours.

Adapted from My Recipes

Kit For This Recipe

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