Engagement Ring Mini Cupcakes

Engagement Ring Mini Cupcakes
60 min.
58
52kcal

Suggestions


Are you ready to add a touch of sparkle to your next celebration? Introducing our delightful Engagement Ring Mini Cupcakes, a sweet treat that’s perfect for bridal showers, engagement parties, or any occasion where love is in the air! These charming little cupcakes are not only visually stunning but also incredibly easy to make, ensuring that you can focus on enjoying the moment with your loved ones.

With a light and fluffy base made from Betty Super White Cake Mix, these mini cupcakes are a crowd-pleaser, boasting just 52 calories each. The simple yet delicious frosting, made from powdered sugar and milk, provides the perfect canvas for the dazzling rock candy that mimics the sparkle of an engagement ring. Each bite is a delightful combination of sweetness and fun, making them an irresistible addition to your dessert table.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be approachable and enjoyable. In just 60 minutes, you can whip up 58 of these adorable mini cupcakes, ensuring that everyone at your gathering can indulge in a little sweetness. So, gather your friends and family, and let’s celebrate love with these enchanting Engagement Ring Mini Cupcakes that are sure to leave a lasting impression!

Ingredients

  • box cake mix white
  • cups powdered sugar 
  • tablespoons milk 
  • serving clear rock candy assorted

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 58 mini muffin cups.
  3. Make cake batter as directed on box. Divide batter evenly among muffin cups, each about two-thirds full. If necessary, refrigerate any remaining batter until ready to use.
  4. Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  5. In small bowl, stir powdered sugar and 3 tablespoons milk until smooth.
  6. Add additional milk 1 teaspoon at a time, until desired spreading consistency. Frost cupcakes. Top with rock candy pieces. Store loosely covered.

Nutrition Facts

Calories52kcal
Protein7.03%
Fat6.68%
Carbs86.29%

Properties

Glycemic Index
0.66
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.99739129962805%

Nutrients percent of daily need

Calories:52.36kcal
2.62%
Fat:0.39g
0.6%
Saturated Fat:0.2g
1.24%
Carbohydrates:11.42g
3.81%
Net Carbohydrates:11.32g
4.12%
Sugar:7.84g
8.71%
Cholesterol:1.56mg
0.52%
Sodium:64.32mg
2.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.93g
1.86%
Selenium:2.65µg
3.79%
Phosphorus:36.83mg
3.68%
Calcium:20.93mg
2.09%
Folate:6.5µg
1.63%
Vitamin B2:0.03mg
1.57%
Vitamin B3:0.28mg
1.42%
Vitamin B1:0.02mg
1.36%
Iron:0.19mg
1.03%