English Bread Pudding

Ingredients

• 0.3 cup butter softened
• 0.3 cup fruit mixed dried
• 1  eggs beaten
• 1 tablespoon ground cinnamon 
• 1 tablespoon ground nutmeg 
• 1.3 cups milk 
• 0.8 cup raisins 
• 0.3 cup splenda® brown sugar blend 
• 6.3 cups bread whole wheat cubed

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, SPLENDA® Brown Sugar Blend, nutmeg, and cinnamon.
3. Mix well. Press the mixture into a 9-inch square baking pan.
4. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.