English-Muffin Egg Pizzas

Ingredients

• 4  english-muffins 
• 4  hard-cooked eggs sliced
• 4 servings kosher salt 
• 4 servings mozzarella cheese grated
• 4 servings olive oil 
• 4 servings oregano 
• 8 slices tomatoes 

Equipment

• baking sheet

Directions

1. Toast English-muffin halves and place on a cookie sheet.
2. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella.
3. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.