Everything But The... Blackberry Cobbler

Vegetarian
Health score
2%
Everything But The... Blackberry Cobbler
50 min.
12
228kcal

Suggestions

Looking for a delicious and vegetarian-friendly dessert that won't take too much time to prepare? Look no further than this mouth-watering Everything But The Blackberry Cobbler! This easy-to-make treat is perfect for serving a crowd, with enough to feed 12 hungry dessert lovers. Best of all, it's ready in just 50 minutes, so you can spend less time in the kitchen and more time enjoying your sweet creation.

With a focus on fresh blackberries, this cobbler is bursting with flavor. The recipe calls for a generous 5 cups of the juicy fruit, which is combined with brown sugar and cooked to perfection. The topping is where this dessert truly shines, with a delightful mix of cold butter, flour, cinnamon, and pecans creating a crumbly, irresistible texture. Rolled oats add an extra layer of depth, making this cobbler a standout dessert.

At only 228 calories per serving, this Everything But The Blackberry Cobbler is a guilt-free indulgence. The caloric breakdown features a good balance of protein, fat, and carbs, ensuring that each bite is satisfying without the heavy feeling often associated with desserts. Whether you're a blackberry fanatic or just love a good cobbler, this recipe is sure to become a new favorite in your dessert repertoire. So grab your oven mitts and get ready to bake up a storm!

Ingredients

  • teaspoon double-acting baking powder 
  • cups blackberries fresh
  • 0.3 cup brown sugar 
  • 0.5 cup butter cold
  • tablespoons cornstarch 
  • cup flour all-purpose
  • teaspoon ground cinnamon 
  • 0.5 cup pecans chopped
  • 0.5 cup rolled oats 
  • 0.5 teaspoon salt 
  • 0.3 cup water hot
  • 0.5 cup granulated sugar white

Equipment

  • sauce pan
  • oven
  • whisk
  • mixing bowl
  • baking pan
  • pastry cutter

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the blackberries in a large saucepan with 1 cup of sugar. Dissolve the cornstarch in the cold water, and stir into the berries. Bring to a simmer over medium-high heat, and cook until bubbly and thickened, 3 to 5 minutes.
  3. Pour the blackberries into a 9x13-inch baking dish; set aside.
  4. Whisk the flour with 1/2 cup sugar, baking powder, cinnamon, and salt in a mixing bowl. With a pastry cutter, cut in the cold butter until crumbly. Stir in the pecans, oats, and brown sugar until evenly blended. Stir in the hot water until evenly moistened. Drop the batter over the blackberries by the spoonful.
  5. Bake in the preheated oven until the top is golden brown and the berries are bubbly, about 25 minutes.

Nutrition Facts

Calories228kcal
Protein4.79%
Fat43.01%
Carbs52.2%

Properties

Glycemic Index
30.59
Glycemic Load
13.1
Inflammation Score
-5
Nutrition Score
7.9108695426713%

Flavonoids

Cyanidin
60.41mg
Delphinidin
0.3mg
Pelargonidin
0.27mg
Peonidin
0.13mg
Catechin
22.53mg
Epigallocatechin
0.29mg
Epicatechin
2.83mg
Epigallocatechin 3-gallate
0.5mg
Kaempferol
0.16mg
Myricetin
0.4mg
Quercetin
2.15mg

Nutrients percent of daily need

Calories:228.01kcal
11.4%
Fat:11.29g
17.36%
Saturated Fat:5.18g
32.37%
Carbohydrates:30.82g
10.27%
Net Carbohydrates:26.52g
9.64%
Sugar:15.93g
17.69%
Cholesterol:20.34mg
6.78%
Sodium:195.89mg
8.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.83g
5.66%
Manganese:0.8mg
40.01%
Fiber:4.3g
17.2%
Vitamin C:12.65mg
15.34%
Vitamin K:12.84µg
12.23%
Vitamin B1:0.14mg
9.14%
Folate:36.39µg
9.1%
Copper:0.18mg
9.09%
Vitamin A:367.57IU
7.35%
Selenium:5.15µg
7.35%
Vitamin E:1mg
6.69%
Iron:1.2mg
6.66%
Magnesium:24.84mg
6.21%
Phosphorus:59.76mg
5.98%
Vitamin B3:1.1mg
5.5%
Calcium:51.3mg
5.13%
Vitamin B2:0.08mg
4.85%
Zinc:0.72mg
4.78%
Potassium:146.87mg
4.2%
Vitamin B5:0.3mg
3.02%
Vitamin B6:0.04mg
1.85%
Source:Allrecipes