56 min.
Preparation time
Preparation: 20 min.
Cooking: 12 min.
Gaps: no
Total: 56 min.
Servings
Serve: 42 persons
Weight Per Serving: 28g
Price Per Serving: 0.19$
125kcal
Nutrition
Calories: 125kcal
Protein: 5.98%
Fat: 47.94%
Carbs: 46.08%
Ingredients
- 0.5 teaspoon baking soda
- 1 cup brown sugar packed
- 1 cup butter softened
- 2 eggs
- 1.3 cups flour all-purpose
- 2 teaspoons ground cinnamon
- 3 cups cooking oats quick
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup walnuts chopped
- 0.5 cup sugar white
Equipment
- bowl
- baking sheet
- oven
- wire rack
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
- Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
Nutrition Facts
Properties
Nutrition Score
3.1078261261725%
Flavonoids
Nutrients percent of daily need