Extra-Cheesy Macaroni and Cheese

Health score
7%
Extra-Cheesy Macaroni and Cheese
246 min.
8
415kcal

Suggestions


Welcome to the ultimate comfort food experience! If you're a fan of creamy, cheesy goodness, then this Extra-Cheesy Macaroni and Cheese recipe is sure to become your new favorite dish. Perfect for gatherings, family dinners, or simply as a delightful side to any meal, this mac and cheese combines convenience with rich flavor that will have everyone coming back for seconds.

What sets this dish apart is its slow cooker preparation, allowing the pasta to absorb all the cheesy goodness without the need for precooking. The combination of the Italian three-cheese blend and sharp cheddar results in a melty, luscious texture that envelops every little shell of pasta, creating an irresistible bite. And let's not forget the well-balanced seasoning with a touch of mustard and ground red pepper to elevate those flavors, ensuring a palate-pleasing experience.

With each serving clocking in at a comforting 415 calories, this dish is not only indulgent but also easy to manage in your busy schedule. In just over four hours, you can create a creamy masterpiece that will impress even the pickiest eaters. So gather your ingredients, fire up that slow cooker, and get ready to enjoy a plate of extra-cheesy goodness that just screams comfort!

Ingredients

  • 0.5 teaspoon pepper black
  • 0.8 teaspoon mustard dry
  • large eggs lightly beaten
  • 12 ounce evaporated milk canned
  • 0.3 teaspoon ground pepper red
  • ounce three-cheese blend shredded italian
  • 1.5 cups milk 
  • teaspoon salt 
  • ounce sharp cheddar cheese shredded
  • 2.3 cups shell pasta uncooked

Equipment

  • bowl
  • whisk
  • slow cooker

Directions

  1. Combine cheeses in a bowl; set aside.
  2. Whisk together eggs and next 6 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture.
  3. Pour mixture into a lightly greased 3-quart slow cooker; sprinkle with 3/4 cup cheese mixture.
  4. Cover and cook on LOW 4 hours.
  5. Sprinkle servings evenly with remaining cheese mixture.
  6. No Precook: The best part of this simple recipe is that you don't have to precook the pasta!

Nutrition Facts

Calories415kcal
Protein22.34%
Fat49.63%
Carbs28.03%

Properties

Glycemic Index
21.38
Glycemic Load
9.46
Inflammation Score
-5
Nutrition Score
11.871304382449%

Nutrients percent of daily need

Calories:415.21kcal
20.76%
Fat:23.1g
35.54%
Saturated Fat:9.86g
61.61%
Carbohydrates:29.35g
9.78%
Net Carbohydrates:28.38g
10.32%
Sugar:7.38g
8.2%
Cholesterol:98.34mg
32.78%
Sodium:611.92mg
26.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.4g
46.8%
Selenium:31.89µg
45.55%
Calcium:438.62mg
43.86%
Phosphorus:342.21mg
34.22%
Vitamin B2:0.4mg
23.4%
Manganese:0.29mg
14.56%
Zinc:2.13mg
14.19%
Vitamin B12:0.73µg
12.11%
Vitamin A:554.06IU
11.08%
Magnesium:40.77mg
10.19%
Vitamin B5:0.88mg
8.75%
Potassium:303.64mg
8.68%
Vitamin B6:0.13mg
6.63%
Vitamin D:0.97µg
6.44%
Vitamin B1:0.09mg
5.73%
Copper:0.11mg
5.51%
Folate:20.68µg
5.17%
Iron:0.75mg
4.15%
Fiber:0.97g
3.89%
Vitamin E:0.5mg
3.3%
Vitamin B3:0.65mg
3.24%
Vitamin K:1.4µg
1.34%
Vitamin C:0.87mg
1.05%
Source:My Recipes