Extra-Easy Spinach Lasagna

Ingredients

• 10 ounce pkt spinach frozen thawed drained chopped well
• 6  lasagna noodles uncooked
• 3 cups mushroom sauce fresh italian prego®
• 15 ounce ricotta cheese 
• 2 cups mozzarella cheese shredded
• 0.3 cup water 

Equipment

• oven
• baking pan

Directions

1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
3. Bake at 400 degrees F for 40 minutes Uncover.
4. Sprinkle with remaining mozzarella cheese.
5. Bake 10 minutes or until hot.
6. Let stand 10 minutes.