Extreme Crepes

Ingredients

• 1 tablespoon double-acting baking powder 
• 2  eggs 
• 2 cups flour all-purpose
• 2 cups milk 
• 1 teaspoon vanilla extract 
• 1 teaspoon vegetable oil 
• 0.8 cup sugar white

Equipment

• frying pan
• blender
• spatula

Directions

1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
2. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.