Starter & Snack

Eyes of Ox (Ojos de Buey)

Name: Eyes of Ox (Ojos de Buey)
Prep time: 5 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Ingredients: 12 bacon strips, cut in half; 8 bamboo skewers, soaked in water for 20 minutes; 24 pitted prunes

6 October 2026

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Total Time27 Mins

Serves24

Per Serving$0.24

Eyes of Ox (Ojos de Buey) requires about 27 minutes from start to finish. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 70 calories. This recipe serves 24.

Gluten Free Dairy Free Primal Whole30 Paleo Starter & Snack

Ingredients:

For 24 servings

12 bacon strips, cut in half
8 bamboo skewers, soaked in water for 20 minutes
24 pitted prunes

Method:

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
3
Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.

Adapted from Allrecipes

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