EZ Pizza for Kids

Health score
36%
EZ Pizza for Kids
26 min.
1
2543kcal

Suggestions


If you're looking for a fun and delicious way to get your kids excited about mealtime, look no further than this EZ Pizza for Kids recipe! Packed with flavor and easy to assemble, this pizza dish is perfect for little hands and even bigger appetites. In just 26 minutes, you can create a cheesy, savory masterpiece that combines the best parts of pizza and a roll-up, making it an irresistible choice for lunch or dinner.

The star of this recipe is the bulk pork sausage, which brings a hearty and satisfying flavor to the table. When combined with rich pizza sauce and gooey Mozzarella cheese, you’ll find it hard to resist diving in! Plus, the refrigerated crescent rolls give it a wonderfully crispy crust that kids will absolutely adore.

This recipe not only offers a fantastic taste but also encourages creativity in the kitchen. Kids can help with rolling the dough and spooning on their favorite toppings, making mealtime a fun bonding experience. Whether you’re prepping for a quick dinner or a special lunch, this EZ Pizza for Kids recipe is sure to delight and satisfy. So gather your little chefs and let’s whip up a pizza that makes memories as delicious as it is fun!

Ingredients

  • pound bulk pork sausage 
  • 0.5 cup pizza sauce 
  • ounce crescent rolls refrigerated
  • teaspoon seasoning blend italian
  • cup mozzarella cheese shredded

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the sausage in a skillet over medium-high heat until crumbly and evenly browned. Stir in the Italian seasoning.
  3. Drain, and set aside.
  4. Place the crescent roll dough on a baking sheet and roll into 9x13 inch rectangle. Spoon pizza sauce over the middle of dough, and top with Mozzarella cheese, then cooked sausage. Fold two opposite sides of the dough in towards the center to cover the sausage mixture; pinch edges of dough together in a few places to seal.
  5. Bake in preheated oven until crust is browned, 11 to 14 minutes.

Nutrition Facts

Calories2543kcal
Protein16.03%
Fat68.22%
Carbs15.75%

Properties

Glycemic Index
105
Glycemic Load
2.79
Inflammation Score
-8
Nutrition Score
46.013912905817%

Nutrients percent of daily need

Calories:2543.41kcal
127.17%
Fat:194.58g
299.36%
Saturated Fat:75.12g
469.51%
Carbohydrates:101.05g
33.68%
Net Carbohydrates:98.37g
35.77%
Sugar:28.28g
31.42%
Cholesterol:415.07mg
138.36%
Sodium:5948.59mg
258.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:102.87g
205.73%
Vitamin B3:22.76mg
113.78%
Vitamin B12:6.41µg
106.82%
Phosphorus:1044.86mg
104.49%
Zinc:13.44mg
89.58%
Vitamin B1:1.31mg
87.59%
Vitamin B6:1.57mg
78.52%
Calcium:655.51mg
65.55%
Iron:10.3mg
57.21%
Vitamin B2:0.96mg
56.5%
Potassium:1599.05mg
45.69%
Vitamin D:6.34µg
42.3%
Vitamin B5:3.6mg
35.98%
Vitamin A:1661.76IU
33.24%
Selenium:19.86µg
28.38%
Magnesium:109.68mg
27.42%
Copper:0.47mg
23.26%
Vitamin E:3.2mg
21.36%
Vitamin K:20.25µg
19.29%
Manganese:0.29mg
14.36%
Vitamin C:11.8mg
14.3%
Fiber:2.69g
10.75%
Folate:28.14µg
7.04%
Source:Allrecipes