Family-Favorite Cheese Pizza

Vegetarian
Health score
2%
Family-Favorite Cheese Pizza
25 min.
8
235kcal

Suggestions


Welcome to a delightful culinary experience with our Family-Favorite Cheese Pizza! This vegetarian dish is not just a meal; it's a celebration of flavors that brings everyone together. Perfect for any occasion, whether it's a cozy family dinner, a fun-filled gathering with friends, or a casual snack, this pizza is sure to please even the pickiest eaters.

In just 25 minutes, you can whip up a delicious pizza that serves up to 8 people, making it an ideal choice for larger groups. With a calorie count of only 235 kcal per serving, you can indulge without the guilt. The combination of gooey mozzarella and reduced-fat American cheese creates a rich, creamy texture that melts in your mouth, while the Italian seasoning adds a burst of aromatic flavor that elevates this dish to new heights.

What makes this recipe truly special is its simplicity. Using just a few basic ingredients, you can create a homemade pizza that rivals your favorite pizzeria. The easy-to-follow instructions ensure that even novice cooks can achieve a perfect crust and bubbly cheese every time. So gather your loved ones, roll up your sleeves, and get ready to enjoy a slice of happiness with our Family-Favorite Cheese Pizza!

Ingredients

  • 1.5 cups baking mix 
  • 0.3 cup water hot
  • 0.5 cup tomato sauce 
  • 0.5 teaspoon seasoning italian
  • oz mozzarella cheese shredded
  • 3.8 oz processed cheese food reduced-fat

Equipment

  • bowl
  • oven
  • pizza pan
  • cookie cutter

Directions

  1. Move oven rack to lowest position.
  2. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  3. In medium bowl, stir Bisquick mix and very hot water until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
  4. Spread pizza sauce over dough.
  5. Sprinkle with Italian seasoning and mozzarella cheese.
  6. Bake 10 to 12 minutes or until crust is golden and cheese is bubbly.
  7. Cut American cheese slices into desired shape with 2-inch cookie cutters. Arrange shapes on pizza.
  8. Let stand 1 to 2 minutes or until American cheese is melted.

Nutrition Facts

Calories235kcal
Protein18.24%
Fat54.03%
Carbs27.73%

Properties

Glycemic Index
13
Glycemic Load
0.56
Inflammation Score
-4
Nutrition Score
8.1539130781008%

Nutrients percent of daily need

Calories:234.66kcal
11.73%
Fat:14.08g
21.66%
Saturated Fat:7.03g
43.93%
Carbohydrates:16.25g
5.42%
Net Carbohydrates:15.5g
5.64%
Sugar:3.76g
4.18%
Cholesterol:36.13mg
12.04%
Sodium:760.01mg
33.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.69g
21.38%
Calcium:326.74mg
32.67%
Phosphorus:321.48mg
32.15%
Vitamin B12:0.93µg
15.56%
Selenium:9.29µg
13.27%
Vitamin B2:0.22mg
12.96%
Vitamin B1:0.14mg
9.58%
Zinc:1.33mg
8.88%
Folate:32.85µg
8.21%
Vitamin A:386.55IU
7.73%
Vitamin B3:1.22mg
6.1%
Iron:1.02mg
5.69%
Manganese:0.11mg
5.65%
Magnesium:17.48mg
4.37%
Potassium:122.82mg
3.51%
Vitamin K:3.67µg
3.49%
Vitamin B5:0.34mg
3.41%
Copper:0.06mg
3.19%
Fiber:0.76g
3.02%
Vitamin E:0.43mg
2.88%
Vitamin B6:0.05mg
2.55%
Vitamin C:1.14mg
1.38%
Vitamin D:0.19µg
1.29%