Family-Style French Toast

Vegetarian
Health score
4%
Family-Style French Toast
30 min.
8
437kcal

Suggestions


Start your day off right with our delightful Family-Style French Toast, a perfect dish for brunch gatherings or cozy family breakfasts. This vegetarian recipe is not only easy to prepare but also promises to satisfy everyone at the table. Imagine the aroma of warm cinnamon and brown sugar wafting through your kitchen as this delicious treat bakes to golden perfection.

With just a handful of ingredients, including rich French bread, creamy milk, and lightly beaten eggs, you can create a mouthwatering dish that serves up to eight people. The combination of melted butter and brown sugar forms a luscious base that caramelizes beautifully in the oven, creating a sweet, sticky layer that pairs perfectly with the fluffy French toast.

Whether you're hosting a weekend brunch or simply treating your family to a special morning meal, this Family-Style French Toast is sure to impress. Dust it with confectioners' sugar for an elegant finish, and watch as your loved ones dig in with smiles on their faces. It's not just a meal; it's a warm, comforting experience that brings everyone together around the table. So, gather your ingredients and get ready to indulge in a breakfast classic that will become a cherished family favorite!

Ingredients

  • 0.7 cup brown sugar packed
  • 0.5 cup butter melted
  • servings powdered sugar 
  •  eggs lightly beaten
  • pound bread french cut into 1-inch slices
  • teaspoons ground cinnamon 
  • 1.8 cups milk 

Equipment

  • oven
  • baking pan

Directions

  1. Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in. x 10-in. x 1-in. baking pan; set aside.
  2. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
  3. Place bread over sugar mixture.
  4. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
  5. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts

Calories437kcal
Protein11.02%
Fat36.06%
Carbs52.92%

Properties

Glycemic Index
21.69
Glycemic Load
23.64
Inflammation Score
-5
Nutrition Score
12.6904346951%

Nutrients percent of daily need

Calories:437.18kcal
21.86%
Fat:17.73g
27.28%
Saturated Fat:9.62g
60.12%
Carbohydrates:58.54g
19.51%
Net Carbohydrates:57.02g
20.74%
Sugar:30.94g
34.37%
Cholesterol:159.67mg
53.22%
Sodium:505.04mg
21.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.19g
24.39%
Selenium:27.79µg
39.69%
Vitamin B1:0.45mg
29.76%
Vitamin B2:0.47mg
27.83%
Folate:85.89µg
21.47%
Manganese:0.41mg
20.39%
Phosphorus:183.24mg
18.32%
Iron:2.97mg
16.52%
Vitamin B3:2.85mg
14.23%
Calcium:137.33mg
13.73%
Vitamin A:620.69IU
12.41%
Vitamin B12:0.61µg
10.1%
Vitamin B5:0.94mg
9.36%
Zinc:1.26mg
8.42%
Vitamin D:1.25µg
8.31%
Vitamin B6:0.16mg
7.9%
Magnesium:30.74mg
7.69%
Potassium:222.04mg
6.34%
Copper:0.12mg
6.07%
Fiber:1.51g
6.05%
Vitamin E:0.83mg
5.55%
Vitamin K:1.81µg
1.72%