Are you looking for a delicious and satisfying dish that brings comfort to your table? Look no further than this delightful Farfalle and Tuna Casserole! Perfectly suited for lunch, dinner, or as a side dish, this recipe combines the rich creaminess of Alfredo sauce with the hearty goodness of tuna and pasta. With a preparation time of just 45 minutes, you can whip up this flavorful casserole even on the busiest of days.
The star of this dish is the farfalle, or bow-tie pasta, which not only adds a fun shape but also holds onto the creamy sauce beautifully. Paired with tender tuna, fresh green onions, and a hint of lemon, each bite is a burst of flavor that will leave your taste buds dancing. The crunchy breadcrumb and Parmesan topping adds a delightful texture, making this casserole a true crowd-pleaser.
With a generous serving size of six, it’s perfect for family gatherings or meal prep for the week ahead. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this dish without the guilt. So gather your ingredients, preheat your oven, and get ready to indulge in a comforting bowl of Farfalle and Tuna Casserole that everyone will love!
