Farfalle with Cilantro Salsa

Ingredients

• 14.5 ounce canned tomatoes italian-style undrained chopped canned
• 8 cups farfalle pasta hot cooked uncooked ( 4 cups bow-tie pasta)
• 3 ounces feta cheese crumbled
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 1.5 teaspoons olive oil 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a large bowl; stir well.
2. Add pasta; toss gently.
3. Serve at room temperature.