Farfalle with Mascarpone, Asparagus, and Hazelnuts

Ready for a delightful and nutritious meal that's as pleasing to the eye as it is to the palate? This Farfalle with Mascarpone, Asparagus, and Hazelnuts is a symphony of flavors and textures, boasting a robust Recipe Health Score of 62, marking it as a Very Healthy option. Perfect for those seeking a dish that's not only delicious but also packed with nutrients. This recipe is versatile, serving as a side dish, lunch, main course, or main dish, making it a fantastic choice for any occasion.

Crafted to be ready in just 45 minutes, this recipe is designed for the busy cook who doesn't want to compromise on taste. It's a feast for 4 persons, offering a caloric content of 1092 kcal, providing a balanced meal without the guilt.

The star of this dish is the harmonious blend of ingredients. Slender asparagus, trimmed and cut into diagonal lengths, adds a vibrant green touch and a delightful crunch. Farfalle, or bow-tie pasta, is the perfect base, its unique shape capturing the rich mascarpone sauce. Hazelnuts and freshly grated Parmesan cheese add a nutty, savory depth that elevates the dish to new heights. The mascarpone cheese, an Italian cream cheese, adds a creamy, luxurious texture that's hard to resist.

Preparation is a breeze, with the asparagus roasted to perfection and the pasta cooked to al dente, then tossed with the mascarpone sauce and roasted asparagus. The final touch of sprinkling with hazelnuts, chives, and Parmesan cheese shavings adds a gourmet flair.

Whether you're an experienced chef or a cooking enthusiast looking to expand your repertoire, this recipe is a must-try. It's not just a meal; it's an experience. So, why not treat yourself and your loved ones to this delicious and nutritious creation?